This book describes how an era of biohappiness, based on the conservation and sustainable and equitable use of biodiversity, can be launched. It deals with all aspects of conservation such as in situ, ex situ and community conservation, and also covers conservation issues relating to mangroves and other coastal bioresources, whose importance has grown with the emerging possibility of sea-level rise from global warming. The book includes concrete examples of how local tribal families have taken to the establishment of gene, seed, grain and water banks in villages, thus linking conservation, cultivation, consumption and commerce in a mutually-reinforcing manner.Contents:Conservation, Cultivation, Consumption and Commerce: Pathways to Biohappiness:Towards an Era of BiohappinessBiodiversity and Sustainable Food SecurityBiotechnology and BiohappinessIntegrated Gene ManagementMangrovesPlant Variety Protection and Genetic ConservationScience and Sustainable Food Security:The Tsunami and a New ChapterNow for the Evergreen RevolutionEvergreen Revolution and Sustainable Food SecurityPriorities in Agricultural Research and EducationAchieving Food Security in Times of CrisisSynergy between Food Security Act and Mahatma Gandhi National Rural Employment Guarantee ActCommon and Differentiated Entitlements: Pathway for Food Security for AllDesigning Architecture for a Learning RevolutionRole of Sustainability ScienceTowards Eliminating Hunger and PovertyFood Security in an Era of Climate Change and Civil Strife:Copenhagen, Tsunami and HungerMonsoon Management in an Era of Climate ChangeMedia and the Farm SectorResolving Asia's Contradictions: Growth versus InequitiesFrom Killing Fields to Smiling Gardens in Northern Sri LankaFinding Common International GoalsLooking Back and Looking AheadReadership: Environmentalists and those in the general public interested in the environment and its various aspects such as sustainability, climate change and conservation.