A Handbook of Gastronomy

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Author(s):	Brillat-Savarin, Jean Anthelme
ISBN No.:	9780557502967
Pages:	460
Year:	201008
Format:	Trade Paper
Price:	$ 36.02
Dispatch delay:	Dispatched between 7 to 15 days
Status:	Available

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A Handbook of Gastronomy by Jean Anthelme Brillat-Savarin. Translated from the French: Physiologie du goût. Illustrations from engravings in the first French edition. Reproduction of 1915 Edition.

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