"We like big stuff. We think we're getting more for less; and with a large fridge, and perhaps an extra freezer, we are: the savings from buying food this way are staggering. That is, if we use all we buy." -from the Introduction Anyone who has experienced the thrill of bulk food shopping knows that joy can quickly fade without a plan for handling the surplus-after all, who really wants to eat the same dish for a week? Big Food solves that problem once and for all by showing you how to make the most of every ingredient you buy, and how to reap the rewards of good cooking by transforming your leftovers into fabulous new creations. Turn the remains of a delicious Herb-Roasted Chicken into Asian Stuffed Lettuce Rolls, a mouthwatering batch of Chicken Ragu, or Chicken Croquettes with Lemon Sauce. Your weeknight meals have never been easier! You'll find plenty of advice for stocking up and storing wisely, along with a 3-stage action plan to help you streamline your pantry, fridge, and freezer. Not sure how long to keep that big block of Cheddar hanging around? Each recipe tells you exactly what to do with the extras and how long your finished dish should last. Looking for a new way to use those tomatoes that you picked up on sale last month? Turn to the Big Food Action Chart to see which tomato recipes share other common ingredients you may have on hand, as well as how to match each dish with the perfect wine.

Meal planning is simple at last. * Too much salmon? Try the Curried Salmon Salad with Grapes and Walnuts or the Smoked Salmon and Asparagus Frittata with Cream Cheese and Chives. * Too many mushrooms? Consider using them in the Italian-Style Turkey Meatballs or Beef Bourguignon. * Too much chicken stock? Be inspired by the Risotto with Baby Shrimp and Peas or the Chicken Potpie. Packed with more than 100 mouthwatering recipes, this cookbook provides what you really want-a cheaper way to better food for all occasions, from fuss-free family meals to easy entertaining.